
The Millton Vineyard Ltd
119 Papatu Road
CMB 66
Manutuke
Gisborne 4053
New Zealand
Phone:0800 464 558
Fax: 0800 329 645
Newsletter Signup www.millton.co.nz
2007 Chenin Blanc Te Arai Vineyard
- Certified Organic
- Price: $27.50
- Special Offer: $22.00
- Printable tasting note
- Order this wine online
The Millton Vineyard has gained a world-renowned reputation for this unique and classic grape variety. Consistently recognised by international writers as “ one the best examples in the world, outside of the Loire.”
The Te Arai vineyard is five kilometres from the sea. This maritime proximity underlies the wines unique South Pacific style. The silt soils give fragrance while the occasional incidence of botrytis, generated by the autumnal mists from the Te Arai stream, gives complex texture and body to the wine. In the Loire Valley of France, Chenin Blanc produces powerful wines of a similar character, which we refer to as our touchstone.
Colour: Straw gold hues radiate with rich bright luminosity displaying energy and light.
Aroma: Ripe apple, tracking towards quince, acacia honey and waxy pears, evolving to a myriad of layers as it matures.
Taste: An ethereal balancing act. The finely grained tannin from fruit and large wood bind into the clipped yet refreshing acidity, an alluring rich honeyed character will develop and intensify with time.
Notes from the Winemaker:
The inclusion of selections from the Clos Monique sub-section of Te Arai Vineyard, provide an additional dimension, with little incidence of botrytis yielding a fragrant dry wine. All grapes were hand picked and the crushed fruit was given several hours of skin contact. Fermentation and maturation in demi-muids (large 600 litre oak barrels) allows the wine to mature and harmonise with time, and without the obtrusion of oak tannins, which would otherwise disrespect the subtle fruit aromas.
We have chosen the most appropriate closure for this wine style – a natural cork.
Serve about 12ºC. Store lying down. Ageing potential 15 years from date of release.
Serve about 12ºC. Store lying down. Ageing potential 15 years from date of release.
Total acidity: 9.0g/l. pH: 3.43
Alcohol: 12.0 %/ Vol. Residual Sugar: 11.0 g/l
Harvest dates: 30th March – 26th April 2007
Bottled on: 25th February 2008
Released on: 15th March 2008
Alcohol: 12.0 %/ Vol. Residual Sugar: 11.0 g/l
Harvest dates: 30th March – 26th April 2007
Bottled on: 25th February 2008
Released on: 15th March 2008
Produced and Bottled on the Property
Bio-dynamically Grown Grapes